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MODULE 5 : FOOD WALK

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  5.1 Introduction: The food walk to TB Dam Garden was a delightful experience, blending the flavors of Karnataka’s traditional cuisine with the natural beauty of the garden. Participants not only enjoyed a variety of delicious dishes but also gained insights into the region’s culinary and cultural heritage. The event successfully highlighted the importance of preserving and promoting local food traditions while appreciating the serene landscapes of TB Dam Garden . 5.2 Event Overview: A food walk is an immersive culinary experience that takes participants on a delightful journey through local eateries, food stalls, and markets. It offers a unique opportunity to explore and savor a variety of traditional dishes while gaining insights into the cultural and historical significance behind them. Guided by knowledgeable experts, food enthusiasts get to sample the best of local cuisine, learn about unique cooking techniques, and interact with chefs and vendors. The walk often incl...
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MODULE 4: WATER CONSERVATION

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  4.1 Introduction: Water conservation is a critical practice that involves managing and using water efficiently to ensure sustainable availability for future generations. With increasing population, industrialization, and climate change, water resources are under immense pressure. This report highlights the i mportance of water conservation, effective strategies, and practical tips to save water.                                                                            Fig 4.1 4.1.1 Importance of Water Conservation: Water is a finite resource essential for life, agriculture, industry, and ecosystems. Conservation helps maintain the balance of natural water cycles, protects habitats, and ensures that communities have access to clean and safe water. Effective water management practices c...
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MODULE 3:ORGANIC FARMING AND WASTE MANAGEMENT

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  3.1 Introduction: Organic farming is a holistic approach to agriculture that prioritizes the health of ecosystems, soil, and people. This method of farming avoids the use of synthetic pesticides, fertilizers, and genetically modified organisms, relying instead on natural processes and inputs. Organic farmers employ techniques such as crop rotation, composting, green manure, and biological pest control to maintain soil fertility and biodiversity. The primary goal of organic farming is to produce food in a way that is sustainable, environmentally friendly, and beneficial to human health. By working with nature rather than against it, organic farming helps preserve the land for future generations while producing nutritious and chemical-free food                                                                     ...
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MODULE 2 : HERITAGE WALK AND CRAFTS CORNER

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  Module 2: Heritage Walk   2.1 Introduction :   A heritage walk in Chitradurga is a fascinating journey through history and culture, offering a glimpse into the rich past of this remarkable city. Situated in Karnataka, India, Chitradurga is renowned for its formidable fortifications and historic significance. This walk invites participants to explore the iconic Chitradurga Fort , Known as "Kallina Kote" or Stone Fortress, this fort is famous for its intricate architecture and seven concentric walls. Explore ancient temples, gateways, and reservoirs within the fort. Visit the Hidimbeshwara Temple, dedicated to the legendary figure Hidimba, and the Ekanatheshwari Temple, which holds religious importance .&   Discover the stories of bravery, including the legendary tale of Onake Obavva, who defended the fort against invaders. & Engage with local folklore and traditional stories narrated by knowledgeable guides.       ...
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